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13Ingredients
70Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup non dairy yogurt (or use blended silken tofu or thick cashew cream or softened vegan cream cheese or vegan sour cream)
- 3/4 cup non dairy milk
- 3/4 cup sugar (or more unrefined, preferably powdered)
- 1 tsp. vanilla extract
- 3 Tbsp. oil
- 3 Tbsp. lemon juice
- lemon (Zest of a, or lime)
- 2 cups flour (I use 1 cup wheat or spelt flour, and 1 cup unbleached white)
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup blueberries
- 1 Tbsp. flour
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium180mg8% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
B 4 years ago
Very easy recipe. super results - a good idea to use silken tofu. Delicious with a lemon glaze.