Vegan Lemon Bars with Shortbread Crust

HEART OF A BAKER(1)
Jessica Dalrymple: "Pretty good! A little thin. I recommend using rea…" Read More
10Ingredients
55Minutes
210Calories

Ingredients

US|METRIC
  • 1 cup flour
  • 1/2 cup coconut oil (melted)
  • 1/2 cup powdered sugar
  • 1 banana (ripe)
  • 4 lemons (1/3-1/2 c lemon juice)
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons cornstarch
  • 2 tablespoons all purpose flour
  • powdered sugar (for dusting)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    210Calories
    Sodium0% DV0mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium100mg3%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A0%
    Vitamin C50%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jessica Dalrymple a month ago
    Pretty good! A little thin. I recommend using real lemons rather than lemon juice, which totally changes the recipe.

    PlanShop