Vegan Lavender Lemon Scones Recipe | Yummly

Vegan Lavender Lemon Scones

MY VIBRANT KITCHEN
12Ingredients
27Minutes
340Calories

Ingredients

US|METRIC
  • 350 grams white flour (plain)
  • 2 teaspoons baking powder
  • 45 grams sugar
  • 1 pinch salt
  • 85 grams margarine
  • 175 milliliters soy milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 teaspoons grated lemon zest (finely)
  • 2 teaspoons lavender buds (dried)
  • 2 tablespoons soy milk
  • 1 tablespoon agave syrup (or maple or golden syrup)
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    NutritionView More

    340Calories
    Sodium13% DV310mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories340Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat2g
    Cholesterol
    Sodium310mg13%
    Potassium115mg3%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A4%
    Vitamin C8%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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