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Vegan Lasagna Roll-Ups with Walnut Basil Sauce
FOOD,PLEASURE, AND HEALTH16Ingredients
60Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lasagna sheets (not the oven ready kind)
- 3 zucchini (medium sized, diced)
- 2 cups tomato sauce (your choice)
- 2 garlic cloves (minced)
- 1 cup sauce (walnut basil, recipe to follow)
- 1 Tbsp. olive oil
- salt
- pepper
- sauce (For walnut basil)
- 1 cup walnuts (I used California Walnuts)
- 1/2 cup olive oil
- 2 cups fresh basil (packed)
- 4 garlic cloves
- 1/8 cup water (start with ¼ and add more to get the desired consistency)
- salt
- pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1320mg55% |
| Potassium1370mg39% |
| Protein12g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber12g48% |
| Sugars26g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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