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Jeanne Goulet: "This lasagna turned out really yummy! I altered i…" Read More
9Ingredients
90Minutes
250Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 cloves garlic (minced)
- 1/2 lb. mushrooms
- 1 Tbsp. vegetable oil
- 10.75 oz. tomato puree
- 10 oz. frozen spinach (thawed and drained)
- 2 tsp. garlic salt
- 2 Tbsp. italian style seasoning
- 12 oz. soft tofu
- 10.67 oz. lasagna noodles (instant)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium760mg32% |
| Potassium1420mg41% |
| Protein20g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A280% |
| Vitamin C40% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeanne Goulet 4 years ago
This lasagna turned out really yummy! I altered it a little, using gluten free pasta & adding a layer of ref ride beans mixed with sauce.