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23Ingredients
80Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 shallots (medium, sliced roughly)
- 4 garlic cloves
- 2 lemongrass stalks (white part chopped, but keep the rest)
- 40 grams ginger (or galangal, sliced roughly)
- 4 red chillis (fresh, or dried Thai chillis soaked in boiling water, adjust to your level of heat tolerance)
- 1 Tbsp. nori (ground, approx. 1 sheet, toasted seaweed used for sushi, torn into bits**)
- 2 Tbsp. oil (neutral tasting, I used rice bran oil)
- 1 tsp. ground turmeric
- 1 tsp. ground coriander (or 2 tsp coriander seeds, toasted and ground)
- 1/2 tsp. ground cumin (or 1 tsp cumin seeds, toasted and ground)
- 1 tsp. ground paprika (sweet, optional, for colour)
- 1.2 liters stock (veggie, or veggie stock powder / cube dissolved in water)
- 1 1/4 tsp. fine salt (adjust to taste)
- 400 mL full fat coconut milk
- 1/2 lime (juice of ½ lime, approx. 2-3 tbsp, adjust to taste)
- 1 1/2 tsp. sugar (I used coconut sugar, adjust to taste)
- broccoli (steamed)
- bok choi (steamed)
- spinach (steamed)
- 200 grams rice noodles (flat, cooked)
- 250 grams tofu puffs (shop-bought, or fried / baked tofu)
- 200 grams bean sprouts (fresh, cleaned and blanched)
- fresh coriander (chopped)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1240mg52% |
| Potassium1550mg44% |
| Protein22g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Clow 2 years ago
Really yummy ! Made it pretty much to the recipe. I was worried before adding the coconut milk it looked red but turned out yellow and wow - one of my favourite recipes!