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Ingredients
US|METRIC
7 SERVINGS
- 500 grams basmati rice (soaked for at least 30 minutes then rinsed and drained)
- 1 yellow onion (or white, finely chopped)
- 1/2 tsp. turmeric
- 700 mL vegetable stock (you can top with more water if it’s not enough)
- 400 grams baby potatoes (diced)
- 200 grams frozen green peas (thawed)
- 1 carrots (diced)
- 100 grams vermicelli (toasted, can be found in Middle Eastern grocery stores)
- 100 grams blanched almonds
- 30 grams yellow raisins
- 30 grams dried cranberries
- salt
- pepper
- oil (for cooking)
- 1 cinnamon sticks (–2 small, or ½ tsp ground cinnamon)
- 1 1/2 Tbsp. coriander seeds
- 1 tsp. whole allspice
- 1 tsp. whole black peppercorns
- 1/2 tsp. cardamom seeds
- 1 tsp. flaky salt
- 1/2 tsp. ground cloves
- 1 1/2 tsp. turmeric
- 1 tsp. yellow curry powder (medium heat)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium640mg18% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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