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Ingredients
US|METRIC
6 SERVINGS
- 1 cup cashews (soaked, or boiled, for 15 mins)
- 1/4 block firm tofu (approximately 115 grams or 4 oz)
- 1 Tbsp. lemon juice
- 2 tsp. apple cider vinegar
- 4 Tbsp. tapioca starch (AKA Tapioca flour)
- 2 Tbsp. nutritional yeast
- 1/4 tsp. sea salt
- 1 cup water
- 1/2 phyllo pastry (a packet of shredded, defrosted)
- 4 Tbsp. ghee (vegetable, or vegan butter melted)
- 1 tsp. orange blossom water
- pistachios (to garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium430mg12% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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