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Ingredients
US|METRIC
4 SERVINGS
- 1 cup vegetable stock
- 1 square kombu (2x2" square or approximately 1 gram)
- 1 tsp. neutral cooking oil
- 1 pkg. soft tofu (Korean, 14 oz package)
- 1 tsp. Korean red chili flakes
- 1 green onion (chopped, green and white parts separated)
- 1/2 tsp. seasoning (mushroom)
- 1 tsp. tamari sauce
- 4 oyster mushrooms
- 1/4 pkg. enoki mushrooms (3.5 oz package)
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