Vegan Korean Lettuce Wraps Recipe | Yummly

Vegan Korean Lettuce Wraps

PICKLES AND HONEY
17Ingredients
60Minutes
710Calories

Ingredients

US|METRIC
  • 1/2 shallot (small, peeled and minced)
  • 2 1/2 tablespoons rice wine vinegar
  • 1 1/2 tablespoons avocado oil
  • 1 tablespoon chili pepper (gochujang, paste, or to taste)
  • 1 teaspoon white miso paste
  • 1 tablespoon avocado oil
  • 2 cloves garlic (minced)
  • 8 ounces shiitake mushrooms (de-stemmed and sliced)
  • sea salt
  • pepper
  • 1 head butter lettuce (or bibb)
  • 1 cup brown rice (cooked short-grain, seasoned with salt and pepper)
  • 1 bunch fresh cilantro (chopped)
  • 1 scallion (sliced thin)
  • lime wedges
  • sesame seeds
  • Sriracha
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    NutritionView More

    710Calories
    Sodium31% DV750mg
    Fat38% DV25g
    Protein35% DV18g
    Carbs37% DV110g
    Fiber68% DV17g
    Calories710Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol0mg0%
    Sodium750mg31%
    Potassium1980mg57%
    Protein18g35%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber17g68%
    Sugars6g12%
    Vitamin A290%
    Vitamin C120%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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