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Ingredients
US|METRIC
2 SERVINGS
- 1/2 shallot (small, peeled and minced)
- 2 1/2 Tbsp. rice wine vinegar
- 1 1/2 Tbsp. avocado oil
- 1 Tbsp. chili pepper (gochujang, paste, or to taste)
- 1 tsp. white miso paste
- 1 Tbsp. avocado oil
- 2 cloves garlic (minced)
- 8 oz. shiitake mushrooms (de-stemmed and sliced)
- sea salt
- pepper
- 1 head butter lettuce (or bibb)
- 1 cup brown rice (cooked short-grain, seasoned with salt and pepper)
- 1 bunch fresh cilantro (chopped)
- 1 scallion (sliced thin)
- lime wedges (optional)
- sesame seeds (optional)
- Sriracha (optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium750mg31% |
| Potassium1980mg57% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber17g68% |
| Sugars6g |
| Vitamin A290% |
| Vitamin C120% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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