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Vegan Korean Black Bean Sauce Noodles
ASIAN TEST KITCHEN12Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 2 tsp. garlic (minced)
- 1/2 cup black bean paste (Korean, sometimes called Chinese black bean paste)
- 2 cups kabocha squash (1" dice)
- 1 cup onion (1/2" dice)
- 2 cups zucchini (1" dice)
- 1/4 cup red wine (or water if you don't want to use wine)
- 1/4 cup dried porcini mushrooms (or dried shitake mushrooms with stems removed rehydrated in water for at least 5 minutes)
- 2 cups water
- 1 cup cabbage (sliced)
- 2 Tbsp. potato starch (or cornstarch mixed with 4 Tb water)
- 1 lb. noodles (Jia Jiang Myeon, or other noodles cooked according to package directions)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium45mg2% |
| Potassium900mg26% |
| Protein18g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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