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Vegan Korean Bibimbap
IT DOESN'T TASTE LIKE CHICKEN13Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cooked rice (white or brown)
- 1 lentils (recipe Sweet Korean)
- 1 dipping sauce (recipe Vegan Toast)
- 2 tsp. sesame oil
- 6 cups fresh spinach
- 2 tsp. soy sauce (gluten-free if preferred)
- 2 medium carrots (peeled and matchsticked)
- 1/2 cucumber (medium, matchsticked)
- 1/2 cup kimchi (check to make sure it's vegan)
- 1 Tbsp. sesame seeds (optional)
- sambal (optional)
- Sriracha (optional)
- hot sauce (optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol0mg0% |
Sodium440mg18% |
Potassium430mg12% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A190% |
Vitamin C30% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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