Vegan Kimchi ( Korean Fermented Cabbage )

PLATTERSHARE
9Ingredients
3Hours
20Calories

Ingredients

US|METRIC
  • 1 head napa cabbage
  • 1 radish (medium sized)
  • 3 scallions
  • 1/4 cup salt (iodine free)
  • 1/2 teaspoon ginger (grated)
  • 1 tablespoon red chili flakes
  • 1/4 teaspoon red chili powder (for the extra kick)
  • 3 drops soy sauce
  • 1/2 teaspoon sugar
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    NutritionView More

    20Calories
    Sodium119% DV2850mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories20Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2850mg119%
    Potassium240mg7%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C45%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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