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Vegan Kimchi ( Korean Fermented Cabbage )
PLATTERSHARE9Ingredients
3Hours
20Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 head napa cabbage
- 1 radish (medium sized)
- 3 scallions
- 1/4 cup salt (iodine free)
- 1/2 tsp. ginger (grated)
- 1 Tbsp. red chili flakes
- 1/4 tsp. red chili powder (for the extra kick)
- 3 drops soy sauce
- 1/2 tsp. sugar
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2850mg119% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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