Vegan Kimchi ( Korean Fermented Cabbage ) Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Vegan Kimchi ( Korean Fermented Cabbage )

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9Ingredients
3Hours
20Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 head napa cabbage
  • 1 radish (medium sized)
  • 3 scallions
  • 1/4 cup salt (iodine free)
  • 1/2 teaspoon ginger (grated)
  • 1 tablespoon red chili flakes
  • 1/4 teaspoon red chili powder (for the extra kick)
  • 3 drops soy sauce
  • 1/2 teaspoon sugar
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    NutritionView More

    20Calories
    Sodium119% DV2850mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories20Calories from Fat┅
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2850mg119%
    Potassium240mg7%
    Protein1g2%
    Calories from Fat┅
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C45%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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