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Vegan Kimchi – Plain and Simple
OWN YOUR HEALTH BY AVIVA ROMM M.D.7Ingredients
24Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 head nappa cabbage (remove the hard end, cut in half lengthwise, and cut into 2 inch lengths)
- 1 daikon (medium, root sliced thinly)
- 4 medium carrots (in matchsticks or cut on the diagonal)
- 1 bunch scallions (cut into thirds)
- 1/4 cup sea salt
- 4 Tbsp. fresh ginger root (grated)
- 1 tsp. cayenne pepper (or red pepper flakes)
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