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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. oil
- 1/2 onion (finely diced)
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- 1/2 cup kimchi (roughly chopped)
- 3 cups water
- 2 Tbsp. soy sauce
- 3 Tbsp. coconut sugar
- 1 tsp. Korean chili flakes
- 3/4 tsp. salt
- 1 cup mixed mushrooms (diced)
- 1 pak choy (cut in half, or your favorite greens)
- 250 grams tofu (diced)
- 3.5 oz. noodles (can use gluten-free noodles)
- 1/4 cup cilantro (green onions for topping)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1890mg79% |
| Potassium540mg15% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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