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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. toasted sesame oil
- 1 lb. kimchi (cabbage, drained and cut into bite-sized pieces, about 3 cups)
- 1 cup white onion (chopped)
- 3 green onions (sliced diagonally)
- 1 Tbsp. gochujang
- 1/2 Tbsp. doenjang
- 1 tsp. gochugaru
- 1/4 cup kimchi (brine)
- 3 cups vegetable stock
- 2 tsp. maple syrup
- 2 shiitake mushroom caps (dried)
- 1 piece seaweed (dried kombu)
- 1 cup zucchini (sliced with seeds removed, see note)
- 1/2 lb. mushrooms (sliced, see note)
- 1/2 pkg. medium firm tofu (sliced 1/2-inch thick bite-sized pieces)
- 1 green onion (chopped finely)
- toasted sesame seeds (Freshly, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1220mg51% |
| Potassium420mg12% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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