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Ingredients
US|METRIC
3 SERVINGS
- 1 head napa cabbage (1.5-2lbs // 750g)
- 1/4 cup coarse sea salt (also called pickling salt)
- 1 Tbsp. sweet rice flour
- 2/3 cup kombu dashi (125 ml // or water)
- 1/2 Fuji Apple (90g // sub asian pear or persimmon)
- 1 tsp. salt
- 1 Tbsp. miso paste
- 1 Tbsp. soy sauce
- 1/2 Tbsp. minced ginger
- 4 garlic cloves
- 4 stalks scallions (whites and greens divided)
- 1/3 cup red pepper flakes (korean)
- 1/2 medium carrot (sliced into match sticks, 60g)
- 1/2 cup daikon radish (sliced into match sticks, 80g)
- 1 tsp. sesame seeds
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