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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. nappa cabbage
- 2 carrots (grated)
- 2 bunches scallions (thinly sliced, or 2 leeks, white part cleaned and sliced)
- 1 lb. daikon radish (thinly sliced)
- 4 Tbsp. sea salt (or kosher salt)
- 1 head garlic (cloves peeled and left whole)
- 1 green apple (peeled, cored, and chopped)
- 1/2 cup ginger (chopped)
- 1 onion (chopped)
- 2 Tbsp. soy sauce
- 1 cup red pepper flakes (dried Korean, or any dried or fresh chilis)
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