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Ingredients
US|METRIC
6 SERVINGS
- 1 onion
- 2 sticks celery
- 1 carrot
- 1 button mushrooms (Punnet of)
- 1 tsp. miso paste
- 1 tsp. black pepper
- 1 jar passata (or 2 cans of Chopped Tomatoes)
- 1 Tbsp. tomato puree
- 1 can lentils (drained.)
- 6 tortillas
- 1 cup passata (or tomato sauce.)
- peppers (Handful Sliced Mixed)
- 1 handful sweetcorn
- 1 red onion (Sliced)
- 1 handful spinach
- 1 cup vegan cheese
- 1 can butterbeans (drained)
- 1 cup cooked chickpeas
- roasted red peppers (from a Jar + Water)
- 1 Tbsp. herbs (Mixed)
- 1/2 lemon
- 1/2 tsp. paprika
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium2170mg62% |
| Protein30g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber24g96% |
| Sugars19g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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