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Vegan Keto Mustard Dill Zucchini Cakes (gluten-free, coconut-free, nut-free)
MEAT FREE KETO7Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. zucchini squash (/ g grated, about 2 rounded cups)
- 1/2 tsp. salt
- 1 Tbsp. fresh dill (chopped)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. prepared mustard
- 1/4 tsp. granulated garlic
- 1/4 cup protein powder
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium740mg31% |
| Potassium650mg19% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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