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Ingredients
US|METRIC
4 SERVINGS
- 300 grams silken tofu (I used suitable for frying type)
- 200 grams sugar
- 50 grams raw sugar (to give brown colour)
- 100 mL coconut cream
- 200 mL coconut milk
- 4 pandan leaves (knotted)
- 1/4 tsp. salt (optional, helps to preserve)
- 300 grams silken tofu
- 200 grams sugar
- 200 mL coconut milk
- 8 pandan leaves (cut into strips)
- 1/4 tsp. salt
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium540mg15% |
| Protein15g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber3g12% |
| Sugars115g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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