Vegan Kale and Rutabaga Lasagna Recipe | Yummly

Vegan Kale and Rutabaga Lasagna

INSPIRALIZED
19Ingredients
65Minutes
540Calories

Ingredients

US|METRIC
  • 1 rutabaga (large, or 2 small rutabagas, peeled)
  • 3 1/2 cups tomato basil sauce
  • 1/2 tablespoon extra-virgin olive oil
  • 8 cups kale (chopped)
  • 3 cloves garlic (minced)
  • 1/4 teaspoon red pepper flakes
  • 1 shallot (large, minced)
  • salt
  • pepper
  • 1 1/2 cups cashews (soaked in water for at least 2 hours, preferably overnight and drained)
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 3 tablespoons lemon juice (freshly squeezed)
  • salt
  • pepper
  • 1/2 cup vegetable broth
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    NutritionView More

    540Calories
    Sodium42% DV1000mg
    Fat49% DV32g
    Protein35% DV18g
    Carbs19% DV57g
    Fiber44% DV11g
    Calories540Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1000mg42%
    Potassium1450mg41%
    Protein18g35%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber11g44%
    Sugars21g42%
    Vitamin A180%
    Vitamin C140%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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