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Vegan Kale Salad with Maple Mustard Dressing
GASTROPLANT8Ingredients
10Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato
- 1/2 lb. kale
- 1 apple
- 1/2 cup pecans (roasted)
- 1/2 cup dried cranberries
- 2 Tbsp. maple syrup
- 4 Tbsp. Dijon mustard
- 4 Tbsp. apple cider vinegar
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium570mg16% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A270% |
| Vitamin C120% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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