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Vegan Kale Quinoa Bowl with Peanut Dressing
THE KITCHEN PAPER16Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- dressing
- 2 Tbsp. creamy peanut butter
- 1 tsp. apple cider vinegar
- 1 tsp. Sriracha (or other hot sauce)
- 1 tsp. soy sauce (or tamari)
- 1/4 cup water
- veggie (Bowl)
- 1/2 cup quinoa (uncooked)
- 4 cups kale leaves (torn)
- 1 large carrot (shredded)
- 1 cup cherry tomatoes (halved)
- 1 cup sauerkraut
- 1/4 cup sunflower seeds
- 2 tsp. sesame seeds
- 3 sheets nori (torn to small pieces)
- 3 Tbsp. green onions (chopped)
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