Vegan Kale Pesto with Zucchini Noodles Recipe | Yummly

Vegan Kale Pesto with Zucchini Noodles

TASTEFULVENTURE
9Ingredients
10Minutes
420Calories

Ingredients

US|METRIC
  • 2 zucchinis (medium green)
  • 1 1/2 cups kale leaves (stems removed)
  • 1/2 cup EVOO
  • 1/2 cup fresh basil leaves (around 15-20 leaves)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 2 cloves garlic (depending on how garlicky you like it)
  • 1 lemon
  • 1/4 cup slivered almonds
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    NutritionView More

    420Calories
    Sodium9% DV220mg
    Fat63% DV41g
    Protein10% DV5g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories420Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium640mg18%
    Protein5g10%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A120%
    Vitamin C160%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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