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Ingredients
US|METRIC
6 SERVINGS
- 1 onion (large, finely chopped)
- 1 Tbsp. oil
- 6 garlic (fat cloves, smashed into a paste)
- 1 Tbsp. plain flour
- 750 mL vegetable stock
- 4 Tbsp. passata
- 2 tsp. smoked paprika
- 500 grams potatoes (scrubbed and cut into small chunks)
- 500 grams sauerkraut (drained and rinsed)
- 250 grams pinto beans (cooked)
- salt
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium650mg19% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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