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15Ingredients
75Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red onions (sliced thin)
- 1 cup bell peppers
- 1/4 cup sliced green onions (green onions)
- 1/4 Scotch Bonnet pepper (or habanero pepper sliced thin)
- 1 tsp. garlic (minced)
- 1 1/2 Tbsp. curry powder
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- ground ginger (a couple small pinches)
- 2 tsp. thyme
- 3 bay leaves
- 3 Tbsp. tomato paste
- 1/2 cup crushed tomatoes
- 1 cup rice
- 1 1/2 cups vegetable broth
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Otto 3 years ago
The flavor was great, very complex! However it was missing something to give it a punch, I can’t quite explain it. Will make again but I’m going to experiment with the flavors a bit