Vegan Japchae Recipe | Yummly

Vegan Japchae

OKONOMI KITCHEN(4)
Hien Huynh: "Made this dish a few times already. It’s fairly e…" Read More
13Ingredients
55Minutes
240Calories
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Ingredients

US|METRIC
  • 1 package noodles (sweet potato, 250g)
  • 1 package firm tofu (smoked, 300g)
  • 1 medium zucchini (200g)
  • 1 small carrot (130g)
  • 1 medium onion (150g)
  • 3 scallion (stalks)
  • 3 garlic cloves
  • 6 shiitake mushrooms (rehydrated)
  • 1 handful spinach
  • sesame seeds
  • 5 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon sesame oil
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    NutritionView More

    240Calories
    Sodium48% DV1160mg
    Fat18% DV12g
    Protein33% DV17g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1160mg48%
    Potassium610mg17%
    Protein17g33%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A60%
    Vitamin C25%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Hien Huynh 20 days ago
    Made this dish a few times already. It’s fairly easy to make. I do omit the last few steps. Instead of cooking the noodles with all the veggies and sauce, I actually just mix it altogether without heat. Tofu comes on last when serving because when I mix it in, the tofu is all mashed up.
    Fran C. a month ago
    We loved this dish! I was unable to find sweet potato noodles but it was delicious with plain rice noodles. I’m saving this one, would definitely make it again.
    Joana Ventura 8 months ago
    Yummy Recipe without mushrooms Would do it again
    Warren a year ago
    Sauce tastes like its missing something but i cant place what.... overall this is a good authentic style dish.

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