Vegan Japanese Broth Recipe | Yummly
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Vegan Japanese Broth

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7Ingredients
25Minutes
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Vegan Japanese Broth
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Ingredients

US|METRIC
4 SERVINGS
  • 1 piece seaweed (Kombu, seaweed, approx. 15 x 15 cm)
  • 1/4 cup dried bonito flake (hana-katsuo, approx. 3 heaped tbsp)
  • 2 Tbsp. miso paste (yellow, Japanese miso paste)
  • 1,333 cups tofu (diced)
  • bean sprout (as desired)
  • fresh herbs (as desired, e. g. spring onions, chive and coriander)
  • chili sauce
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