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Vegan Japanese “Beef” Curry Rice ビーガンビーフカレー
THE SIMPLE SPRINKLE17Ingredients
75Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 200 grams onion (white, around one big onion)
- 2 carrots (ca. 180g)
- 1 russet potato (ca. 260g)
- 150 grams beef
- 1 strip soy
- 1 knob fresh ginger (finely grated)
- 1 Tbsp. butter
- 1 Tbsp. oil (ive oil)
- 1 Tbsp. chili bean sauce (non-spicy/mild alternative: tomato paste)
- 1 Tbsp. garlic powder (or two fresh cloves, minced)
- 1 Tbsp. yellow curry powder
- 2 bay leaves (optional, it tastes great without them too)
- 2 Tbsp. tamari sauce
- 950 mL water (4 cups)
- 250 mL vegetable broth (1 cup)
- 4 blocks curry (S&B Golden)
- 1 Tbsp. milk (plant based)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium580mg24% |
Potassium410mg12% |
Protein7g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A70% |
Vitamin C10% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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