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Ingredients
US|METRIC
13 SERVINGS
- 4 flax egg
- 4 cups all-purpose flour
- 400 grams vegan butter (cold, or 1 cup and ¾)
- 1/4 cup water (room temp)
- 1 tsp. turmeric
- 1 tsp. salt
- 2 onions
- 1/4 tsp. celery seed (in the pan with the onions to be warmed)
- 2 Tbsp. oil
- 1/4 tsp. cumin
- 1/4 tsp. summer savory
- 1 1/2 Tbsp. Jamaican allspice
- 1/2 tsp. clove
- 1 1/2 Tbsp. paprika
- 1 1/2 tsp. cayenne
- 2 tsp. salt
- 1 Tbsp. nutritional yeast (optional)
- 1 1/2 Tbsp. pepper (used ½ Szechuan ¼ pink African peppercorns ¼ black pepper)
- 2 Tbsp. rum (or sherry, dark alcohol)
- 1 cup red lentils
- 1 cup quinoa
- 15 oz. coconut cream (1/2 can)
- 1/2 tsp. turmeric
- 1/4 tsp. liquid smoke
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium660mg28% |
| Potassium550mg16% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Savage Daiko 6 years ago
If its a jamaican pattie there is no way that it is vegan. Recipe is great but the name carries a certain expectation that the product lacks.