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Vegan Jalapeño Chickpea Mac and Cheese Pasta {Gluten Free}
COTTER CRUNCH20Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. shells (chickapea, see notes for link to product)
- 10 cups water
- 1 pinch sea salt
- 2 jalapeños
- seeds
- 15 oz. chickpeas (drained)
- 1/2 tsp. paprika
- 1/2 tsp. chili powder
- 1/4 tsp. garlic salt
- 3 Tbsp. olive oil (or avocado oil, divided)
- 1 pinch cumin
- 2 Tbsp. garlic (minced)
- 1/2 tsp. salt (each, salt/pepper, divided)
- 2/3 cup coconut milk
- 3/4 cup nutritional yeast
- 1 Tbsp. gluten free flour (or potato/tapioca starch)
- cilantro (optional)
- crushed red pepper (optional)
- 2 Tbsp. taco sauce (or Tabasco., optional)
- nutritional yeast (Extra, if desired)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium630mg18% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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