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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. jackfruit
- 1/2 tsp. olive oil
- 1/4 onion
- 2 cloves garlic
- 1 tsp. kelp granules
- 1/2 tsp. dried tarragon
- 1 cup great northern white beans
- 1/4 cup Vegenaise
- 2 Tbsp. relish (pickled)
- 1 1/2 Tbsp. Dijon mustard
- 1 lemon
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium500mg14% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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