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Vegan Italian Meringue Buttercream
THE WASHINGTON POST5Ingredients
25Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sugar
- 1/4 cup cold water
- 1/2 cup aquafaba (unsalted, reserved liquid from cooked/canned chickpeas; see headnote)
- 1 3/4 cups shortening (100 percent palm oil, such as Spectrum All-Vegetable Shortening, at room temperature)
- 1 tsp. vanilla extract
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Potassium
| Calories990Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat22g110% |
| Trans Fat12g |
| Cholesterol |
| Sodium5mg0% |
| Potassium0mg0% |
| Protein |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber |
| Sugars50g |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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