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Ingredients
US|METRIC
60 SERVINGS
- 4 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 cup vegan butter (softened to room temperature, 2 sticks or 8 oz)
- 1 3/4 cups granulated sugar
- 3 egg (substitutes, such as Neat Egg, but you could replace with ground flax)
- 1 Tbsp. flax
- 1 egg
- 1 tsp. almond extract
- 2 cups ricotta (or 16 oz vegan)
- 1 tsp. lemon zest
- 2 cups powdered sugar
- 2 Tbsp. nondairy milk
- 1/2 tsp. vanilla extract (or more lemon zest)
- rainbow sprinkles (vegan friendly)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium40mg2% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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