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Ingredients
US|METRIC
5 SERVINGS
- 1 cup vegetable broth
- 0.5 oz. dried porcini mushrooms
- 8 oz. shell pasta
- 4 cups vegetable broth
- 1/2 cup pearled farro (rinsed well)
- 4 garlic cloves (crushed)
- 2 bay leaves
- 1/2 tsp. sea salt
- 2 Tbsp. olive oil
- 1 onion (large, finely chopped)
- 1/2 cauliflower (medium, cut into medium florets)
- 1/2 celeriac (medium, peeled, cut into 1/2-inch dice)
- 1 tsp. fennel seeds
- 1 tsp. sea salt
- 1 sprig fresh rosemary (2-inch)
- 1/4 cup all purpose flour (or whole-wheat pastry flour)
- 1/2 cup dry white wine (or dry vermouth)
- 2 cups cannellini beans (cooked)
- 4 oz. green beans (trimmed and chopped)
- 2 tsp. stone ground mustard
- 2 tsp. horseradish (drained)
- 1/4 cup chopped parsley
- black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1730mg72% |
| Potassium1000mg29% |
| Protein19g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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