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Ingredients
US|METRIC
4 SERVINGS
- 1 medium yellow onion (diced)
- 5 cloves garlic (minced)
- 2 large carrots (sliced)
- 2 stalks celery (sliced)
- 8 oz. mushrooms (chopped)
- 6 oz. tomato paste
- 4 potatoes (medium yukon, chopped into bite-sized pieces)
- 5 cups low sodium vegetable broth
- 1/2 tsp. salt (to taste)
- 1/4 tsp. black pepper (to taste)
- 1 tsp. dried thyme
- 2 cups frozen peas (or canned)
- 2 Tbsp. cornstarch (or flour)
- 3 cups cabbage (chopped)
- fresh parsley (unchecked▢, optional, to garnish)
- 1 medium yellow onion
- 5 cloves garlic
- 2 large carrots
- 2 stalks celery
- 8 oz. mushrooms
- tomato paste
- potatoes
- vegetable broth
- spices
- 5 cups low sodium vegetable broth
- 6 oz. tomato paste
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. dried thyme
- 4 potatoes
- cabbage
- frozen peas
- 2 cups frozen peas
- 3 cups cabbage
- stew
- 1 cold water
- 2 Tbsp. cornstarch
- fresh parsley (Divide into bowls and garnished with, if desired. Enjoy!, optional)
- fresh parsley
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