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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. vegetable oil
- 16 oz. beef
- Impossible Burger
- 1 large onion
- 3 stalks celery
- 4 cloves garlic
- 2 Tbsp. chili powder
- 1 Tbsp. paprika
- 1 tsp. cayenne
- 1 tsp. ground cumin
- 2 tsp. ground coriander
- 2 tsp. dried oregano
- 1 lb. potatoes (. I used a mix of baby yellow, red and purple potatoes.)
- 14 oz. pinto beans
- 14 oz. black beans
- 1 red kidney beans
- 1 tsp. vegetable oil
- 16 oz. beef (or use any other meatless beef. See notes)
- 1 large onion (finely diced)
- 3 stalks celery (finely diced)
- 4 cloves garlic (minced or crushed)
- 2 Tbsp. chili powder (or seasoning)
- 1 Tbsp. paprika (for color, optional)
- 1 tsp. cayenne (for more heat, optional)
- 1 tsp. ground cumin
- 2 tsp. ground coriander
- 2 tsp. dried oregano
- 1 lb. potatoes (Cut in a ½-inch dice. Use yellow or red potatoes or a combination. I used purple potatoes as well)
- 14 oz. pinto beans (1 can. Drain before using.)
- 14 oz. black beans (1 can. Drain before using)
- 1/2 cup vegetable stock (or mushroom stock, If using my homemade mushroom stock reserve the mushrooms)
- 28 oz. diced tomatoes (canned, with juices)
- 1 cup guinness (draught stout, You can add an entire 11.2 oz bottle if you prefer more Guinness flavor but I find 1 cup is exactly right. Use Guinness blonde for a milder flavor.)
- salt
- ground black pepper
- 4 scallions (chopped, optional, for garnish)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium710mg30% |
Potassium1650mg47% |
Protein34g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber13g52% |
Sugars6g |
Vitamin A50% |
Vitamin C90% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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