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Vegan Indian Palak "Paneer" (Spinach and Tofu)
THE SPRUCE EATS10Ingredients
20Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 pkg. tofu (firm or extra firm tofu, well pressed and sliced into 1-inch cubes)
- 3 Tbsp. olive oil
- 3 cloves garlic (minced)
- 3 Tbsp. curry powder
- 1 tsp. turmeric
- 1 Tbsp. cumin
- 1/4 tsp. ginger powder
- 2 Tbsp. water
- 1/3 cup soy yogurt (if you can't find plain, use vanilla or lemon)
- 6 bunches spinach
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