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17Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. vegetable oil (divided)
- 1 Tbsp. ginger (freshly grated)
- 5 garlic cloves (minced)
- 8 cups vegetable broth
- 4 oz. shiitake mushrooms (stemmed and sliced)
- 8 oz. bamboo shoots (sliced)
- 14 oz. firm tofu (drained, pressed, and cut into 1/2 inch cubes)
- 1 bunch bok choy (green parts only, sliced into strips)
- 2 Tbsp. rice vinegar
- 2 Tbsp. chili paste (Asian, or to taste)
- 1 Tbsp. soy sauce
- 1 Tbsp. organic granulated sugar
- 2 Tbsp. cornstarch
- 1/4 cup cold water
- 6 scallions (sliced)
- 1/4 cup fresh cilantro (finely chopped)
- toasted sesame seeds (for topping optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium1700mg71% |
| Potassium590mg17% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Betz 4 years ago
Very good and just what I needed after thanksgiving decadence. Feels like it has healing powers.
ianthe 5 years ago
I cut this recipe in half since I live alone, but I kind of wish I hadn’t. It’s perfectly warming and flavorful and the bok choy was a great addition. Next time I’ll make the full recipe so I’ll have lots of leftovers