Vegan Hot & Sour Noodle Soup V.3 Recipe | Yummly
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Vegan Hot & Sour Noodle Soup V.3

VEGAN MIAM
17Ingredients
40Minutes
1160Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 8 ounces chinese noodles (follow the instructions and boil them in advance)
  • 2 tablespoons canola oil (or sunflower)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon fresh ginger (finely minced)
  • 1/2 teaspoon dried chili flakes (to taste)
  • 4 cups vegetarian beef (or vegetable broth, Edward & Sons Not-Beef Bouillon)
  • 1/4 teaspoon ground white pepper (to taste)
  • 3 tablespoons chinese black vinegar (available at your local Asian markets)
  • 1/2 teaspoon toasted sesame oil
  • 1 tablespoon soy sauce (or tamari)
  • 3 tablespoons potato starch (or any thickener)
  • 1/4 cup nappa cabbage (or bok choy, roughly chopped)
  • 1/4 cup fresh shiitake mushrooms (with hard stems removed)
  • 1 small carrot (julienned)
  • 3 ounces firm tofu (pressed overnight, diced into ½-inch cubes)
  • 1/4 cup bean sprouts (optional, add them in the end)
  • 2 scallions (medium, finely chopped into rounds)
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    NutritionView More

    1160Calories
    Sodium77% DV1840mg
    Fat95% DV62g
    Protein106% DV54g
    Carbs34% DV102g
    Fiber72% DV18g
    Calories1160Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium1840mg77%
    Potassium960mg27%
    Protein54g106%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber18g72%
    Sugars4g8%
    Vitamin A90%
    Vitamin C10%
    Calcium40%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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