Vegan Hot Pumpkin Spice Drink with Pumpkin Caramel

VEGGIES DON'T BITE
8Ingredients
20Minutes

Ingredients

US|METRIC
  • 2 cups cashew milk (dairy free)
  • 1/4 cup coconut cream (top cream layer of a can of cold full fat coconut milk)
  • 1/4 cup pure pumpkin (canned works best)
  • 6 tablespoons creamer (So Delicious French Vanilla Coconut Milk, depending on preferred sweetness)
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 dash Himalayan pink salt
  • coco (Whip, either store bought or from this recipe)
  • caramel sauce (Pumpkin)
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