Vegan Hot Pumpkin Spice Drink with Pumpkin Caramel Recipe | Yummly
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Vegan Hot Pumpkin Spice Drink with Pumpkin Caramel

VEGGIES DON'T BITE
8Ingredients
20Minutes
270Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 cups cashew milk (dairy free)
  • 1/4 cup coconut cream (top cream layer of a can of cold full fat coconut milk)
  • 1/4 cup pure pumpkin (canned works best)
  • 6 tablespoons creamer (So Delicious French Vanilla Coconut Milk, depending on preferred sweetness)
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 dash Himalayan pink salt
  • coco (Whip, either store bought or from this recipe)
  • caramel sauce (Pumpkin)
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    NutritionView More

    270Calories
    Sodium8% DV200mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol0mg0%
    Sodium200mg8%
    Potassium380mg11%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C20%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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