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Vegan Hot Pumpkin Spice Drink with Pumpkin Caramel
VEGGIES DON'T BITE8Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups cashew milk (dairy free)
- 1/4 cup coconut cream (top cream layer of a can of cold full fat coconut milk)
- 1/4 cup pure pumpkin (canned works best)
- 6 Tbsp. creamer (So Delicious French Vanilla Coconut Milk, depending on preferred sweetness)
- 1 1/2 tsp. pumpkin pie spice
- 1 dash Himalayan pink salt
- coco (Whip, either store bought or from this recipe)
- caramel sauce (Pumpkin)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium200mg8% |
| Potassium380mg11% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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