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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. hearts of palm (2 cans, 12, drained and rinsed)
- 1 cup yellow cornmeal (finely ground, or polenta)
- 1 cup rice flour
- 1 Tbsp. Old Bay Seasoning (plus more to taste)
- 1/2 tsp. kosher salt (plus more to taste)
- expeller pressed canola oil (for frying)
- 2 Tbsp. filtered water
- 1 Tbsp. nori flakes (toasted, finely ground)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 cups raw cashews (whole, rinsed)
- filtered water
- 1 cup ketchup (organic)
- 2 Tbsp. prepared horseradish (or more if you like it hot)
- juice (juice of 1 lemon)
- 1 tsp. vegan Worcestershire sauce (such as Wizard)
- 1 cup vegan mayonnaise (such as Vegenaise)
- juice (juice of 1 lemon)
- 2 Tbsp. fresh flat-leaf parsley leaves (chopped)
- 1 Tbsp. capers (drained and finely chopped)
- 2 garlic cloves (finely chopped)
- 3 Tbsp. extra virgin olive oil
- kosher salt
- freshly ground black pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium2000mg83% |
| Potassium1240mg35% |
| Protein24g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber7g28% |
| Sugars29g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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