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Vegan Hazelnut Cinnamon Cake with Aquafaba
CINNAMON AND CORIANDER15Ingredients
60Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup aquafaba
- 1 can chickpeas
- 1/2 tsp. cream of tartar
- 1/4 tsp. salt
- 1/2 tsp. vanilla extract
- 3/4 cup sugar (150 g)
- 200 grams whole wheat flour
- 120 grams coconut sugar (or a mix of white and brown sugar)
- 100 grams ground hazelnuts
- 1 Tbsp. baking powder (15 g)
- 1 Tbsp. canela
- 1 pinch salt
- 50 mL coconut oil (scant 1/4 cup)
- 200 mL almond (nut milk, coconut, hazelnut or cashew)
- 4 Tbsp. chocolate hazelnut spread
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium970mg28% |
| Protein24g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate154g51% |
| Dietary Fiber19g76% |
| Sugars79g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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