Vegan Gyoza with Mushroom & Tofu Filling from V is for Vegan

HEALTHY SLOW COOKING
13Ingredients
55Minutes
40Calories

Ingredients

US|METRIC
  • 3 tablespoons sesame oil
  • 2 garlic cloves (minced)
  • ginger (Thumb of, peeled and very finely chopped)
  • 1 tablespoon sugar
  • 3 tablespoons dark soy sauce
  • 1 teaspoon chinese five spice powder
  • 1 teaspoon cornstarch
  • 7 ounces firm tofu
  • 4 scallions (sliced, white and green parts set aside separately)
  • 9 ounces shiitake (or other mushrooms, finely sliced)
  • 1 package gyoza (or Chinese wonton skins)
  • rice flour (or all-purpose flour, for dusting)
  • plum sauce (to serve)
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    NutritionView More

    40Calories
    Sodium5% DV115mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories40Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium115mg5%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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