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Vegan Gyoza with Mushroom & Tofu Filling from V is for Vegan
HEALTHY SLOW COOKING13Ingredients
55Minutes
40Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 Tbsp. sesame oil
- 2 garlic cloves (minced)
- ginger (Thumb of, peeled and very finely chopped)
- 1 Tbsp. sugar
- 3 Tbsp. dark soy sauce
- 1 tsp. Chinese five spice powder
- 1 tsp. cornstarch
- 7 oz. firm tofu
- 4 scallions (sliced, white and green parts set aside separately)
- 9 oz. shiitake (or other mushrooms, finely sliced)
- 1 pkg. gyoza (or Chinese wonton skins)
- rice flour (or all-purpose flour, for dusting)
- plum sauce (to serve)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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