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Ingredients
US|METRIC
4 SERVINGS
- 1 tofu (pacakge, firm frozen, thawed, washed)
- 1/2 cup quinoa
- 200 grams cabbage
- 4 scallions (minced)
- 2 cloves garlic (grated)
- 2.5 cms ginger (fresh, about 1 tablespoon)
- 2 Tbsp. toasted sesame oil
- 1 Tbsp. soy sauce
- 1 Tbsp. sake
- 1 Tbsp. potato starch
- 1 tsp. salt
- 1/4 tsp. white pepper
- 2 dried shiitake mushrooms
- 40 gyoza wrappers (a.k.a. potsticker wrappers)
- vegetable (for frying)
- 2 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- chili oil (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1750mg73% |
| Potassium460mg13% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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