Vegan Gyoza Recipe | Yummly
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Vegan Gyoza

NO RECIPES
18Ingredients
50Minutes
470Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tofu (pacakge, firm frozen, thawed, washed)
  • 1/2 cup quinoa
  • 200 grams cabbage
  • 4 scallions (minced)
  • 2 cloves garlic (grated)
  • 2.5 centimeters ginger (fresh, about 1 tablespoon)
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon sake
  • 1 tablespoon potato starch
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 dried shiitake mushrooms
  • 40 gyoza wrappers (a.k.a. potsticker wrappers)
  • vegetable (for frying)
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • chili oil (optional)
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    NutritionView More

    470Calories
    Sodium73% DV1750mg
    Fat23% DV15g
    Protein25% DV13g
    Carbs23% DV70g
    Fiber24% DV6g
    Calories470Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium1750mg73%
    Potassium460mg13%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber6g24%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C50%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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