Vegan Gyoza

NO RECIPES
18Ingredients
50Minutes
50Calories

Ingredients

US|METRIC
  • 1 firm tofu (pacakge, frozen, thawed, washed)
  • 1/2 cup quinoa
  • 200 grams cabbage (7 ounces)
  • 4 scallions (minced)
  • 2 cloves garlic (grated)
  • 1 inch ginger (knob, about 1 tablespoon)
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon sake
  • 1 tablespoon potato starch
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 shiitake mushrooms (dried)
  • 40 gyoza wrappers (a.k.a. potsticker wrappers)
  • vegetable (for frying)
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • chili oil (optional)
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    NutritionView More

    50Calories
    Sodium8% DV180mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories50Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium180mg8%
    Potassium55mg2%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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