Vegan Guinness Chocolate Cake with "Baileys" Buttercream Frosting Recipe | Yummly

Vegan Guinness Chocolate Cake with "Baileys" Buttercream Frosting

WALLFLOWER KITCHEN
15Ingredients
45Minutes
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Ingredients

US|METRIC
  • 250 grams plain flour
  • 120 grams unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 220 grams caster sugar
  • 100 grams light brown sugar
  • 1/2 teaspoon salt
  • 480 milliliters guinness (Foreign Extra, this is apparently the only vegan Guinness)
  • 120 milliliters vegetable oil (I used mild olive oil)
  • 1 teaspoon vanilla extract
  • 250 grams vegan butter (I used 'Pure' sunflower butter)
  • 1 teaspoon vanilla extract
  • 600 grams icing sugar
  • 3 tablespoons Irish whiskey (I used Jamesons)
  • 1/2 teaspoon cocoa powder
  • 1/2 teaspoon brewed coffee (very strongly)
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