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Vegan Guilt Free Potato Nachos…A Game Day Treat!
KATHY'S VEGAN KITCHEN19Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 idaho potatoes (small, washed, scrubbed, skin left on)
- 3 large carrots
- 1/2 cup nutritional yeast
- 1 Tbsp. lemon juice
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 Tbsp. paprika
- 1 cup vegetable broth
- 1 Tbsp. tamari (liquid aminos or soy sauce)
- 1 jalapeno (; seeded and cut)
- 1 Tbsp. hot sauce (I used Chalupa)
- 1/2 cup water
- 4 baking potatoes (medium sized, ; scrubbed clean, sliced 1/16 inch, I used a mandolin)
- 2 jalapeños
- 1/2 red onion (large, diced)
- 1 handful cilantro (chopped)
- 12 grape tomatoes (sliced)
- 1 can beans (back)
- chili powder
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium720mg30% |
Potassium3520mg101% |
Protein28g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate109g36% |
Dietary Fiber28g112% |
Sugars22g |
Vitamin A300% |
Vitamin C250% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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