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Vegan Guajillo Chili Chocolate Mexicano Cupcakes
TAZA CHOCOLATE14Ingredients
70Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 77 grams chocolate (Taza, Mexicano Guajillo Chili, coarsely chopped)
- 1 cup all purpose unbleached flour
- 1/4 cup Dutch-processed cocoa powder
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 2 Tbsp. masa harina (* or cornflour)
- 1 tsp. cinnamon
- 1 tsp. chili powder (optional depending on desired heat level)
- 1 cup unsweetened soymilk (Vitasoy brand is recommended)
- 1 Tbsp. fresh lemon juice
- 3/4 cup piloncillo (* or packed dark brown sugar)
- 1/4 cup canola oil
- 2 tsp. vanilla extract (or ½ Mexican vanilla bean, scraped)
- 1.5 grams sea salt (teaspoon)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium470mg20% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars35g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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